The Taste of Things: Review

The Taste of Things is a romantic film set in 1885 France, focusing on the bond between cook Eugénie (Juliette Binoche) and her gastronome boss, Dodin (Benoît Magimel). The film explores the appreciation for beauty and the complex love story between the two. The film explores the culinary skills of Eugénie and Dodin, as well as their relationship, which is tested by Dodin's desire for more and Eugénie's desire for independence. The film is more than just a food movie; it showcases the love language of food, with endearing performances from Juliet Binoche and Benoît Magimel.